61. Listeria, listeriosis, and food safety
پدیدآورنده : edited by Elliot T. Ryser, Elmer H. Marth
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Listeriosis,، Listeria monocytogenes,، Foodborne diseases,Microbiology ، Food
رده :
QR
201
.
L7
R9
2007
62. Listeria, listeriosis, and food safety /
پدیدآورنده : edited by Elliot T. Ryser, Elmer H. Marth.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases.,Listeria monocytogenes.,Listeriosis.,Food Contamination-- prevention & control.,Food Microbiology.,Listeria monocytogenes-- pathogenicity.,Listeriosis-- etiology.,Food-- Microbiology.,Foodborne diseases.,Listeria monocytogenes.,Listeriosis.,MEDICAL-- Toxicology.
رده :
QR201
.
L7
R9
1999eb
63. Microbial food safety[electronic resources
پدیدآورنده : / Charlene Wolf-Hall and William Nganje.,Wolf-Hall, Charlene,
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Contamination,Food Contamination,Food Microbiology,Foodborne Diseases,Systems Analysis,-- prevention & control,-- economics,-- economics
64. Microbial foodborne diseases: mechanisms of pathogenesis and toxin synthesis
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Foodborne diseases-- Pathogenesis,، Food-- Microbiology,، Microbial toxins
رده :
QR
201
.
F56
.
M53
2000
65. Microbiological food hygiene
پدیدآورنده : / Eino Elias Hakalehto, editor.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology,Foodborne diseases-- Prevention.,Food handling.
66. Microbiological food hygiene [electronic resources
پدیدآورنده : / Eino Elias Hakalehto, editor.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology,Foodborne diseases-- Prevention.,Food handling.
67. Microbiological risk assessment in food processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : control. ; Risk Assessment ; methods. ; &Food Microbiology ; standards. ; Food Handling ; standards. ; Foodborne Diseases ; prevention
68. Microorganisms in foods 5: characteristics of microbial pathogens
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology.,Food -- Standards,Food industry and trade -- Sanitation.,Food industry and trade -- Quality control,Food contamination.,Foodborne diseases
رده :
QR
115
.
M545
1996
69. Molecular detection of foodborne pathogens
پدیدآورنده : / [edited by] Dongyou Liu
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Foodborne diseases- Molecular diagnosis,Food- Microbiology,Food Contamination- analysis,Food Poisoning- microbiology,Molecular Diagnostic Techniques- methods
رده :
QR201
.
F62
,
M65
2010
70. Molecular microbial diagnostic methods
پدیدآورنده : / edited by Nigel Cook, Fera Science Ltd., York, UK, Martin D'Agostino, Fera Science Ltd., York, UK, K. Clive Thompson, ALcontrol Laboratories, Rotherham, UK.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Molecular Diagnostic Techniques,Food Microbiology,Water Microbiology,Foodborne Diseases-- microbiology,Water Pollution-- prevention & control
71. Preharvest food safety /
پدیدآورنده : edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural microbiology.,Food-- Microbiology.,Food-- Safety measures.,Foodborne diseases-- Prevention.,Agricultural microbiology.,Food-- Microbiology.,Food-- Safety measures.,Foodborne diseases-- Prevention.,SCIENCE-- Life Sciences-- Biology.,SCIENCE-- Life Sciences-- Microbiology.
رده :
QR115
.
P745
2018
72. Preharvest food safety
پدیدآورنده : / edited by Siddhartha Thakur and Kalmia E. Kniel
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Safety,Foodborne Diseases,Food Microbiology, - prevention & control, - trends
73. Rapid detection and characterization of foodborne pathogens by molecular techniques
پدیدآورنده : / Robert E. Levin
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Microbiology,Food, Analysis,Food Microbiology,Foodborne Diseases, prevention &
رده :
QR115
.
L38
2010
74. Rapid detection, characterization, and enumeration of foodborne pathogens
پدیدآورنده : edited by J. Hoorfar.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Microbiology.,Food poisoning.,Food Analysis-- methods.,Food Microbiology.,Foodborne Diseases-- prevention & control.,Microbiological Techniques-- trends.,Time Factors.
75. Rapid detection of food adulterants and contaminants
پدیدآورنده : / Shyam Jha.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology ,Food Analysis - methods,Food Contamination- prevention & control,Foodborne Diseases- prevention & control
76. Rapid detection of food adulterants and contaminants :
پدیدآورنده : Shyam Jha.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology ,Food Analysis - methods,Food Contamination- prevention & control,Foodborne Diseases- prevention & control
77. The microbiological risk assessment of food
پدیدآورنده : Forsythe, Stephen J.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Risk factors ، Foodborne diseases,، Health risk assessment
رده :
QR
115
.
F6745
2002
78. <The> microbiological risk assessment of food
پدیدآورنده : S. I. Forsythe
موضوع : Food - Microbiology,Foodborne diseases - Risk Factors,Health Risk Assessment
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
79. The microbiological safety of food in healthcare settings
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : Safety measures ، Health facilities - Food service,Quality control ، Health facilities - Food service,Prevention ، Foodborne diseases,Microbiology ، Food
رده :
RA
975
.
5
.
D5
M53
2008
80. The microbiological safety of food in healthcare settings
پدیدآورنده : edited by Barbara M. Lund, Paul R. Hunter.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases-- Prevention.,Health facilities-- Food service-- Quality control.,Health facilities-- Food service-- Safety measures.,Food Microbiology.,Food Poisoning-- prevention & control.,Health Facilities-- organization & administration.,Safety Management-- methods.
